Bartenders Notes

A smooth, flavoursome, classic gin in a London Dry style with primary notes of mountain-scented and woody juniper, Tasmanian pepperberries, coriander seed, cardamom, and apricot kernel.

Food Matches: Saffron, flathead, abalone, venison
G+T Garnish: Sprig of fresh lavender

Classic cocktail

Classic Cocktail – Thylacine
30ml of DASHER + FISHER Mountain Gin, 30mL freshly squeezed lemon juice, 30ml of Chambord. Build gin and juice in a rocks glass over ice. Layer Chambord on top creating a stripe. Garnish with a slice of Meyer lemon and 2-3 fresh blackberries.

Distillers Notes

Mountain Batch #1
Made: Spring 2016
Botanicals: 11 including local Tasmanian pepperberry,wakame and lavender
Still: 1100L copper still handmade in Tasmania by Stillsmiths
Method: Copper pot distillation
Base: Highest grade spirit, derived from wine grapes 
Proof : 90 Proof (45% ABV)
Water: North-west Tasmania’s finest, originating from the snowmelt of Cradle Mountain and delivered via the Dasher and Fisher rivers

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