Master Distiller: George Burgess
Botanicals: 15 including local Tasmanian lavender, wakame, pepperberry, oranges and herbs.
Water: North-west Tasmania’s finest, originating from the snowmelt of Cradle Mountain and delivered via the Dasher and Fisher rivers.
Bottle size: 500mL
Alcohol: 45% Alcohol by volume
Standard drinks per bottle: Approximately 25