Description

TASTING NOTES

Master Distiller: George Burgess
Harvest Season: 2019
Harvest Location: Tasmania’s North West, North and Southern Tasmania
Official Release Date: 15th July 2019
Bottle Size: 500mL
Alcohol: 40% Alcohol by volume
Standard Drinks per Bottle: Approximately 16

Our handpicked sloe berries (Prunus spinosa) are foraged from all over Tasmania in late summer and left to rest in our gin before bottling.

Appearance: Dark red, crimson
The Nose: Deeply rich and inviting
The Palate: Mysteriously complex and layered, bursting with sweet, bright berry notes up front and finishing with a hint of elegant fruit tannin.
The Finish: Long and sumptuously balanced mix of spice, berry and sweetness.
Overall:
Every sip reveals a new layer of complexity, inviting you back for more.
Curiosity, passion, indulgent sophistication, seasonality and craftsmanship. They all come together to create the perfect drink for summer cocktails or a sensual winter warmer.
That one special bottle you’ll want to take with you everywhere you go.

SERVING SUGGESTIONS:

Simple and quick ideas

45mL served neat at the end of a winter evening, snuggled up near a warm fire.

45mL served neat over ice at the end of a hot summers night.

45mL served with soda for a refreshing summer spritzer.

Add 15-30mL into a Dasher + Fisher Mountain Gin and Tonic. It’s truly amazing!

The Blackthorne