Blackberry Gin

Description

Our Blackberry Gin is an award-winning celebration of Tasmanian-grown blackberries, infused with the unique flavours of wakame and pepperberry. This exquisite gin masterfully balances herbal botanicals with the sweet, ripe essence of blackberries, creating a sensory delight that is both complex and harmonious. Upon opening the bottle, the captivating aroma of fresh blackberries mingles with subtle herbal notes, offering a tantalizing preview of the experience to come. The initial sip reveals a rich and juicy blackberry flavour, beautifully complemented by the slightly briny undertones of wakame and the gentle spice of pepperberry. As the flavour unfolds, the intricate blend of botanicals adds layers of depth and sophistication, making each sip a journey through Tasmania's wild landscapes. The finish is smooth and lingering, with a delightful blackberry essence that invites you to savour every moment. Perfect for enjoying neat, over ice, or in your favourite cocktails, our Blackberry Gin is a testament to the vibrant and pristine beauty of Tasmania.

Tasting Notes

Nose:
A captivating aroma of ripe Tasmanian blackberries is intertwined with subtle herbal notes, enhanced by a delicate briny hint of wakame and the warm spice of pepperberry, offering an inviting sensory preview.

Palate:
The initial sip bursts with the juicy sweetness of fresh blackberries, balanced by slightly salty undertones from wakame. As the flavours develop, the gentle heat of pepperberry and layers of herbal botanicals add depth and complexity, creating a harmonious blend of sweet, savoury, and spicy elements.

Finish:
Smooth and lingering, with a vibrant blackberry essence and a soft hint of pepperberry that leaves a refreshing and satisfying aftertaste.

Serving Suggestions:
Enjoy neat or over ice to appreciate the intricate balance of botanicals, or use it to elevate cocktails like a Bramble or a Blackberry Gin Fizz. It also pairs beautifully with tonic water, garnished with fresh blackberries and a sprig of mint, for a refreshing Tasmanian twist on a classic G&T.